Lunch

Classic ziti pasta with marinara, sweet Italian sausage, herbed ricotta and three cheese blend

Pan seared chicken breast with roasted hatch chili cream sauce and cotija cheese

Seasoned grilled chicken breast topped with grilled sweet peppers, onions, fresh tomato and pepper jack cheese

Grilled sliced chicken breast, chopped tomatoes and peppers tossed in a creamy southwest alfredo sauce

Southwest seasoned pan seared chicken breast topped with a Santa Fe salsa

Pecorino and egg battered chicken breast with fresh thyme, lemon and caper butter

Sweet bell peppers, cauliflower, zucchini and mushrooms in a creamy alfredo sauce

Large pasta tubes stuffed with Bolognese sauce, ricotta and mozzarella cheese

Marinara sauce made with roasted pork and beef.

Hand breaded chicken breast with a blend of alfredo and marinara sauces and crusted with mozzarella and parmesan cheeses

Grilled sliced chicken breast, baby spinach and mushrooms tossed with penne pasta, sun-dried tomatoes and a homemade white wine...

Penne pasta with fresh broccoli, grilled pesto chicken, apple wood bacon and white cheddar cheese

Served cold: carrots, green beans, daikon radish, cucumber, scallions, and daikon sprouts. rive vinegar and pickled ginger

Crispy fried mini falafel balls with tzatziki and red radish

braised pinto beans, homiony, sweet corn, and zucchini. Fresh ming, sage, maple syrup, and smoked salt

Grillled Mojo Criollo Coulotte, onions, cilantro, black beans, jack cheese.

Smoked pork with onions and green chilies served with cachapas, spicy tomato jam and Oaxacan cheese

Shredded Chicken with Hatch green chilies, onions, and cilantro