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Marinara sauce made with roasted pork and beef.

Traditionlal ground beef tacos with spices and roasted tomaotes

Grilled sliced chicken breast, baby spinach and mushrooms tossed with penne pasta, sun-dried tomatoes and a homemade white wine...

Penne pasta with fresh broccoli, grilled pesto chicken, apple wood bacon and white cheddar cheese

braised pinto beans, homiony, sweet corn, and zucchini. Fresh ming, sage, maple syrup, and smoked salt

Grillled Mojo Criollo Coulotte, onions, cilantro, black beans, jack cheese.

Smoked pork with onions and green chilies served with cachapas, spicy tomato jam and Oaxacan cheese

Shredded Chicken with Hatch green chilies, onions, and cilantro

Crispy fried mini falafel balls with tzatziki and red radish

Classic ziti pasta with marinara, sweet Italian sausage, herbed ricotta and three cheese blend

Large pasta tubes stuffed with Bolognese sauce, ricotta and mozzarella cheese

Sweet bell peppers, cauliflower, zucchini and mushrooms in a creamy alfredo sauce

Pecorino and egg battered chicken breast with fresh thyme, lemon and caper butter

Hand breaded chicken breast with a blend of alfredo and marinara sauces and crusted with mozzarella and parmesan cheeses

Chicken breast in a white cream sauce with mushrooms, garlic and shallots

Grilled chicken breast smothered in our homemade pesto sauce, topped with tomato slices and mozzarella

Roasted tomaot braised shredded chicken with onons and cilantro

Shredded Chicken with Hatch green chilies, onions, and cilantro