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Chicken breast in a white cream sauce with mushrooms, garlic and shallots

Sweet bell peppers, cauliflower, zucchini and mushrooms in a creamy alfredo sauce

Pecorino and egg battered chicken breast with fresh thyme, lemon and caper butter

Large pasta tubes stuffed with Bolognese sauce, ricotta and mozzarella cheese

Grilled sliced chicken breast, baby spinach and mushrooms tossed with penne pasta, sun-dried tomatoes and a homemade white wine...

Penne pasta with fresh broccoli, grilled pesto chicken, apple wood bacon and white cheddar cheese

Served cold: carrots, green beans, daikon radish, cucumber, scallions, and daikon sprouts. rive vinegar and pickled ginger

Crispy fried mini falafel balls with tzatziki and red radish

Classic ziti pasta with marinara, sweet Italian sausage, herbed ricotta and three cheese blend

Hand breaded chicken breast with a blend of alfredo and marinara sauces and crusted with mozzarella and parmesan cheeses

Grilled chicken breast smothered in our homemade pesto sauce, topped with tomato slices and mozzarella

Roasted tomaot braised shredded chicken with onons and cilantro

Shredded Chicken with Hatch green chilies, onions, and cilantro

Traditionlal ground beef tacos with spices and roasted tomaotes

Mojo Marinated tilapia with onions, garlic, and cilantro

Pan seared chicken breast with roasted hatch chili cream sauce and cotija cheese

Southwest seasoned pan seared chicken breast topped with a Santa Fe salsa

Grilled sliced chicken breast, chopped tomatoes and peppers tossed in a creamy southwest alfredo sauce