International Street Tacos
Korean Char Sui BBQ Beef with Cheese, Pickled Vegetables & Sweet & Sour Sauce
$12.50Glazed beef Shortrib with pickled vegetables, sweet and sour sauce
Hawaiian "Huli Huli" Chicken with Charred Pineapple, Cilantro, Onions & Cheese
$12.50Sweet Soy basted and grilled Chicken thighs with charred pineapple, cilantro, and onions
Freddy's Jerk Chicken with Cheese, Sweet Potatoes, Banana Peppers & Passion Fruit Sour Cream
$12.50Shredded jerk roasted chicken, sweet potatoes, banana peppers and passionfruit sour cream
Bangkok Fire Shrimp Street Tacos with Cheese, Lime, Shredded Cabbage, Cilantro, Fresh Mint & Chopped Peanuts
$14.75Butterfly red shrimp, spciy sambal with lime, shredded cabage, cilantro fresh mint. chopped peanuts
Tennessee BBQ Burnt Ends Street Tacos with Cheddar Cheese & Cole Slaw
$12.50Bourbon, brown sugar, and molasses with Cheddar cheese and cole slaw
Greek Lamb Souvlaki with Cheese, Parsley, Tomato & Tzatziki
$13.75Seasoned ground lamb skewers, parsley, tomato, and tzatziki
Green Chili Chicken Street Tacos with Cheese, Salsa Verde, Hatch Green Chilis, Red Radish, Jalapenos, Onions & Cilantro
$12.50Shredded Chicken with Hatch green chilies, onions, and cilantro
Crispy Pork and Cachapa with Onions, Green Chilis, Spicy Tomato Jam & Oaxacan Cheese
$12.50Smoked pork with onions and green chilies served with cachapas, spicy tomato jam and Oaxacan cheese
Cuban Beef with Onions, Cilantro, Black Beans & Jack Cheese
$13.50Grillled Mojo Criollo Coulotte, onions, cilantro, black beans, jack cheese.
Navajo Street Tacos with Fry Bread, Cheese, Pinto Beans, Hominy, Sweet Corn, Zucchini, Fresh Mint & Sage
$12.50braised pinto beans, homiony, sweet corn, and zucchini. Fresh ming, sage, maple syrup, and smoked salt
Spiced Mediterranean Falafel with Cheese, Tzatziki & Red Radish
$12.50Crispy fried mini falafel balls with tzatziki and red radish
Vietnamese Banh Mi Pickled Vegetables Served Cold with Rice Vinegar & Pickled Ginger
$12.50Served cold: carrots, green beans, daikon radish, cucumber, scallions, and daikon sprouts. rive vinegar and pickled ginger